Mango rosy kulfi with falooda
Mango rosy kulfi with falooda

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango rosy kulfi with falooda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Rose Falooda - Summer Special - Made with homemade rose syrup, mango kulfi, falooda vermicelli, mango and sabja seeds. Falooda,Falooda recipe,Easy falooda recipe,How to make falooda at home,Falooda recipe in english,Rose falooda,Weikfield rose falooda MANGO GRAHAM SHAKE Enjoy homemade mango kulfi falooda. #HappyCookingToYou.

Mango rosy kulfi with falooda is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango rosy kulfi with falooda is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango rosy kulfi with falooda using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mango rosy kulfi with falooda:
  1. Prepare 1 mango
  2. Take 1 cup milk
  3. Prepare 1/2 cup milk made
  4. Take 1/2 cup sugar
  5. Prepare 1 tsp cardmon powder
  6. Take 2 tsp almond flakes
  7. Make ready 2 tbsp sabja seeds
  8. Make ready 2 tbsp falooda
  9. Take 1/2 cup mixed fruits
  10. Prepare leaves Mint

Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice This mango falooda is kind of death by mangoes as one of my friends pointed out, or you can also say mango heaven. Do more with mangoes this season. Do more with mangoes this season. Frozen kulfi keeps for a month.

Instructions to make Mango rosy kulfi with falooda:
  1. Cut mango and make a puree,Add milk and add sugar,Blend in mixi
  2. Add milk made
  3. Again blend in mixi and add almond flakes,Add Cardamom powder
  4. Pour mixture in kulfi mould and freeze for 8 hours
  5. Soak sabja seeds
  6. Boil noodles and keep aside
  7. To make noodles pink add 1/2sppon rose syrup
  8. Cut fruits
  9. Serve fruits first in serving plate
  10. Serve sabja seeds both the sides
  11. Serve noodles outsides
  12. Demould kulfi
  13. Serve fruits on the top
  14. Drizzle rose syrup
  15. Decorate with mint leaves and serve cold

Unmould and serve chilled along with falooda [ recipe below]. Cook the falooda as per package instructions in plain boiling water. Once cooked,drain and transfer to a bowl. Mix melon seeds and nuts with the cooled falooda. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.

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