Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak fingers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. When golden brown, remove from the skillet to a.
Steak Fingers is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steak Fingers is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fingers:
- Make ready 3/4 pound top sirloin steak
- Prepare 1/4 cup HP steaksauce
- Get 1/2 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Make ready As needed peanut oil to medium fry in
- Take 3 tablespoons flour
- Make ready As needed panko breadcrumbs
- Prepare 1 tablespoons Lea and Pearins worechestershire sauce
- Prepare 1/4 cup extra virgin olive oil
- Take 1/2 teaspoon ground mustard powder
Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the. Steak Fingers for Rare Steak LoversGenius Kitchen. Steak Fingers with Country GravyCountrified Hicks.
Steps to make Steak Fingers:
- Get the steak and add the spices. Roll it up.
- The awesome legendary HP steaksauce
- Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
- Mix the marinade and steak fingers. Let marinate for 1 hour.
- Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!
Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. Chicken Fried Steak Fingers - Great Grub, Delicious Treats. Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.
So that’s going to wrap it up for this special food steak fingers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
