Mewedar Ras malai
Mewedar Ras malai

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mewedar ras malai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rasmalai Recipe Halwai Style with Secrets Rasmalai banane ka asan tarika ras malai. Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

Mewedar Ras malai is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mewedar Ras malai is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mewedar ras malai using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mewedar Ras malai:
  1. Make ready 2 ltr Full crime Milk
  2. Make ready 1 1/2 cup sugar
  3. Get 2 glass water
  4. Prepare 1 Tbsp Lemon juice
  5. Take Pinch cardmon powder
  6. Get Pinch saffron
  7. Get 2-3 drops yellow food colour
  8. Take 1 1/2 Tbsp Maida
  9. Take 5-6 Almonds
  10. Take 5-6 pistachios

This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which. Ras Malai - Sweet Milk Dessert with Dumplings. A blog about modern and traditional Indian food and photography.

Instructions to make Mewedar Ras malai:
  1. Boil milk 1ltr in separate pan and other 1 ltr in other pan. Make a thick consistency of milk till it reduce in1/4 th.After that add 1 cup sugar,saffron,cardmon powder, 2 drops of yellow colour.Liquid is ready
  2. In Other 1ltr boiled milk u have to pour 1 Tbsp of lemon juice. Now the milk will turned into Chhena and squeeze it properly till it becomes dry.
  3. Add 1/2cup sugar in 2glass of boiled water. Take chhena in a bowl add 1 drop of yellow colour and pinch of cardamon powder.. Nw break down all the lumps of chhena and make a soft dough. make a small balls and put them in boiled sugar water, boil them till the size become double.Put balls in sugar water only and let it cool.press the balls softly to remove the excess water and Put balls into the thick milk portion garnish it with the dry fruits.

Serowy deser rasmalai (Ras Malai) - Kuchnia indyjska - Odkryjmy nowe smaki! Ras malai or rossomalai is a dessert originating from the Bengal region of the Indian subcontinent. Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where. Find here Rasmalai, Rasmalai Sweet manufacturers, suppliers & exporters in India.

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