Gujarat ka famous patra
Gujarat ka famous patra

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujarat ka famous patra. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarat ka famous patra is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gujarat ka famous patra is something that I have loved my whole life.

Learn how to make patra very easily by watching my video. Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right.

To begin with this recipe, we have to prepare a few ingredients. You can cook gujarat ka famous patra using 18 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Gujarat ka famous patra:
  1. Get 200 gm chane ki daal
  2. Make ready 9 se 10 arbi ke patte
  3. Prepare 6-7 garlic
  4. Get 2 inch ginger
  5. Make ready 4-5 green chilly
  6. Get 2 tsp besan
  7. Take 2 tsp chawal ka aata
  8. Take 2 lemon juice
  9. Make ready 2 tsp gud
  10. Get 2 tsp sugar powder
  11. Make ready 1 teaspoon ajwain
  12. Prepare 1 teaspoon red chilly powder
  13. Make ready 1 teaspoon garam masala
  14. Take 1/2 teaspoon haldi powder
  15. Get 2 tsp sesame seeds
  16. Take 1 teaspoon dhania powder
  17. Get 1 tsp sesame seeds for sprinkle
  18. Get 1 tsp hara dhaniya

Famous personalities have a huge impact on upcoming generation. Gujarat has played a vital role in giving Famous personalities have a huge impact on upcoming generation. Today's youth follow them and get These famous personalities also become one of the key factors in selecting their profession. Patan pronunciation was a capital of Gujarat in medieval times.

Instructions to make Gujarat ka famous patra:
  1. Chane ki daal ko 3se 4 hr ke liye wash karke soak karein
  2. Mixi bowl me soak ki huyi chane ki daal garlic ginger or green chilly add karke pisle smooth
  3. Paste ready he
  4. Paste me gud or sugar powder dalke achhe se mix karein
  5. Ab lemon juice add karein or mix karein achhe se
  6. Paste me ab beda or chawal ka aata add karke mix karein
  7. Baki ke sare masale add karde paste me or ab paste ready he spread ke liye
  8. Arbi ke patto ko achhe se wash karde or saaf kapade se pouch lijiye
  9. Patte ko palat dijiye or moti side lage usko knief ki help se cut karein teeno side se
  10. Aise tino side ki extra moti side cut karein
  11. Aise saro patte me se nikale extra moti side
  12. Ek bada sa patala lijiye uspe arbi ke ek ek patto pe aise paste spread karein haatho se 3 patto pe hi lagana he aise 3 roll banenge
  13. Ab dono side se sidha karde or paste spread karein patta pura sidha ho jayega
  14. Ab usko roll karein tytely
  15. Aise 3 roll ready kar lijiye
  16. Steamer me pani add karke full gas pe garam hone de or 3 no roll bane huwe steam karein 15 min tak
  17. 15 se 20 min me steam ho jayega aap knief lagake check kar sakte he agar knief pura saaf bahar nikal jaye means boil ho gaya he
  18. Ek plate me nikalane or totally thanda hone de to hi achhe pieces katenge
  19. Ab totally thanda ho gaya he roll
  20. Sharp knief se aise cut karein
  21. Sare pieces cutting ho gaye he
  22. Ek non stick pan le uspe sare pieces roast karne rakh de
  23. Uper se safed til sprinkle karein taki wohi roast ho jaye
  24. Ek side roast ho jaye to dusari side palat de
  25. Yaha bhi uper se safed til sprinkle karein
  26. Uper se hara dhania sprinkle karein or gas off karde
  27. Ready he aapka "0"oil healthy breakfast
  28. Tips : aap ye patra ko bahar bhi kar sakte he uper se tadaka lagake ya fir aap esko deep fry bhi kar sakte he
  29. Tips: aap eska roll banake fridge me store kar sakte he 1 week ke liye jab bhi breakfast ya choti moti bhukh ho to aap esko turant cut karke aap vaghar karke serve kar sakte he
  30. Tips: aapko paste phayada patali na banaye na jyada thick nahi to roll nahi hoga achhe se

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