Poori aalu & khatti meethi kaddu sabzi
Poori aalu & khatti meethi kaddu sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poori aalu & khatti meethi kaddu sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kids love to eat potato sabji and poori along with it. But the recipe I am going to share with you is aalu wali poori. So I don't know about you guys, but we have seen a whole lot of rain in these parts.

Poori aalu & khatti meethi kaddu sabzi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Poori aalu & khatti meethi kaddu sabzi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook poori aalu & khatti meethi kaddu sabzi using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Poori aalu & khatti meethi kaddu sabzi:
  1. Get 2 boil potatoes
  2. Prepare 2 tomato Grated
  3. Make ready 1 gren chilli
  4. Take 1/2 tsp ginger chopped
  5. Prepare 1/2 tsp Ciba Kashmiri Mirch
  6. Prepare 1 tsp coriander powder
  7. Take 1/2 tap ciba turmeric
  8. Prepare 1/2 tsp hing
  9. Prepare 1 tsp jeera
  10. Make ready 1 tsp ciba kasoori methi
  11. Get Pinch funnel
  12. Prepare to taste Salt
  13. Prepare 1 spoon Tamarind puree
  14. Get 3/4spoon sugar

Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. Aloo puri, also spelled aaloo puri or aalu poori, is a cuisine of Gujarat. It is a low-cost snack, usually eaten in the morning as a breakfast.

Instructions to make Poori aalu & khatti meethi kaddu sabzi:
  1. Take a pan add ghee
  2. Crackle jeera &heeng
  3. Add Grated tomatoes ginger, chilli,coriandee powder
  4. Add ciba turmeric powder
  5. Add ciba Kashmiri Mirch
  6. Add ciba kadoori methi
  7. Add boil potatoes &salt
  8. Cook 15 mnts in slow flame
  9. Kaddu ki sabzi Ke liye pan me ghee dale add methi dana &heeng
  10. Add turmeric
  11. Add kaddu &ciba mirch
  12. Add ciba coriander powder
  13. Add ciba kasoori methi &salt
  14. Cook 10 mnts &add tamarind puree and sugar
  15. Cook 5mnts more..
  16. Serve with poori

Typical ingredients include chickpeas, onions, semi cooked puri, a mixture of sev-papdi. It is frequently served with red chutney and spicy green chutney. Click to share on Google+ (Opens in new window). North Indian Breakfast. aalu allu aloo alu appetizer ázsiai batata bhaji tál tálka kenyér paníroz reggeli reggelizik főtt főzés konyhaművészet koriander cuisine curry alapos mély deep fried finom ízletes diéta fogás. Photo about Home-made spicey bedmi OR poori with potato curry made with exotic Indian spices, along with green chilly pickle. vegetarian.

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