Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kancha aam and sorse chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Chatni,Aamer Chatni,Kancha Aamer Chutney,Aam Chutney,Aam Chutni,Aamer Chutney Recipe video,how to make green mango chtney,Bengali aamer chutney recipe,mango pickle,aam chatni,raw Bangali Aam-Kashundi-Chicken Recipe in Village Style Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture.
Kancha Aam and Sorse chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kancha Aam and Sorse chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kancha aam and sorse chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kancha Aam and Sorse chicken:
- Take 500 gm chicken with bones
- Prepare 2 large onion
- Make ready 1 tbsp ginger and garlic paste
- Prepare 2 tbsp mustard paste
- Make ready 1 tbsp poppy seed paste
- Prepare 1 medium sized raw mango
- Get 5-6 Green chillies
- Get 1 bunch coriander leaves
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon sugar
- Take to taste Salt
- Prepare As needed Mustard oil to fry
- Take 1 teaspoon kalonji(nigella seeds)
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Instructions to make Kancha Aam and Sorse chicken:
- First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves.
- First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista.
- Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination.
- Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it.
- Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice.
Until Saturday night I was on a high. Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to a Bengali it is Chatni. And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these flavours.
So that is going to wrap this up for this exceptional food kancha aam and sorse chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
