Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala pooris. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masala pooris is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Masala pooris is something which I’ve loved my whole life.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala pooris using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala pooris:
- Make ready 2 cups wheat flour
- Prepare 1/4 th cup semolina
- Make ready 1/4 th cup besan /gram flour
- Get 1 teaspoon oil
- Take 1/2 teaspoon chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 teaspoon saunf powder
- Take 2 pinches asafoetida /hing
- Prepare 1 teaspoon kasuri methi
- Make ready 1/2 teaspoon garam masala
- Get 1/2 teaspoon amchur powder
- Take 1/4 th teaspoon salt or to taste
- Make ready 1 cup oil for frying pooris
Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. It is served with hot, puffed pooris. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire.
Steps to make Masala pooris:
- Take wheat flour semolina, gram flour in a big bowl add all the spice powders, oil and very little salt to taste
- Make the dough like that of paranthas, it should not be too hard.
- Take a small lemon sized masala dough and make a small ball.
- Roll out the ball in a shape of poori with a rolling pin using 2 drops of oil instead of of wheat flour.
- When the oil is properly heated drop the poori carefully and fry the poori till it is golden brown turning occasionally from time to time.
- Take out the fluffy pooris on an absorbent paper.
- Serve hot with shahi paneer curry or any other curry you like and raita
Masala Poori is a spicy variation to the regular plain pooris and taste amazing with any curry, gravy Unlike the ordinary or plain puris, these masala pooris are slightly thick, crisp and taste great with. See great recipes for Beetroot & fudina masala poori too! Poori Masala Recipe is a South Indian version. Who wouldn't love hot pooris with aloo masala Also, I get tempted towards pooris and we got a joint at Vanowrie which sells poori masala which is our. Poori masala recipe easy yet the perfect choice for poori, made for each other.
So that’s going to wrap this up for this exceptional food masala pooris recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
