Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong daal patra. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong daal patra is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Moong daal patra is something that I have loved my entire life.
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong daal patra using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong daal patra:
- Make ready 1 cup moong daal
- Take 1/2 cup besan
- Prepare 1 tsp ginger garlic paste
- Make ready 8-10 arvi leaves
- Get 1 tsp jaggery
- Prepare 1 grated onion
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp hing
- Prepare to taste salt
- Make ready for tadka;
- Prepare 1 sliced onion
- Make ready 2 tsp grated cabbage
- Make ready 2 dry red chilli
- Get 1 tsp musturd seeds
- Make ready 2 tsp sesame seeds
- Get 1 pinch hing
- Prepare 1 sping curry leaves
- Make ready 1 lemon juice
- Take 1 tsp coriander seeds
A wide variety of moong daal options are available to you, such as style. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Moong Daal Samosa Recipe, Learn how to make Moong Daal Samosa (absolutely delicious recipe About Moong Daal Samosa: Have had enough of aloo filled samosas? Moong dal khichdi is easy to digest and healthy.
Steps to make Moong daal patra:
- Sab se pehle moong daal ko 2-3 hours ke ly soaked kar paste bana le.
- Ab mixing bowl me paste nikalkr usme Besan,salt,red chilli powder, turmeric powder,onion,ginger garlic paste and Jaggery mix karein.
- Ab arvi leaves ko wash kar paste ko usper spread karein.2 leaves se cover karein.
- Isi trh se sbhi rolls ready karein.
- Rolls ko 10 minutes ke ly steam karein.steam ke baad rolls ko pices me cut kar le.
- Kadai me oil garam kar usme red chilli, sesame seeds, coriander seeds,curry leaves, musturd seeds crakle karein.now add sliced arvi rolls.
- Add some lemon juice and mix well.
- Garnish sesame seeds se karein.garma grm serve karein.
Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong daal is served with chapattis and garnished with green. Take out the flour from the bundle, add mashed daal, cumin, sesame seeds and salt. Mix into a dough(no need to add water, make the.
So that is going to wrap this up with this exceptional food moong daal patra recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
