Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masala pooris. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala pooris is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Masala pooris is something that I’ve loved my whole life. They’re fine and they look fantastic.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala pooris using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala pooris:
- Get 2 cups wheat flour
- Take 1/4 th cup semolina
- Make ready 1/4 th cup besan /gram flour
- Make ready 1 teaspoon oil
- Make ready 1/2 teaspoon chilli powder
- Prepare 1 teaspoon coriander powder
- Take 1/2 teaspoon saunf powder
- Prepare 2 pinches asafoetida /hing
- Get 1 teaspoon kasuri methi
- Take 1/2 teaspoon garam masala
- Take 1/2 teaspoon amchur powder
- Prepare 1/4 th teaspoon salt or to taste
- Get 1 cup oil for frying pooris
Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. It is served with hot, puffed pooris. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire.
Steps to make Masala pooris:
- Take wheat flour semolina, gram flour in a big bowl add all the spice powders, oil and very little salt to taste
- Make the dough like that of paranthas, it should not be too hard.
- Take a small lemon sized masala dough and make a small ball.
- Roll out the ball in a shape of poori with a rolling pin using 2 drops of oil instead of of wheat flour.
- When the oil is properly heated drop the poori carefully and fry the poori till it is golden brown turning occasionally from time to time.
- Take out the fluffy pooris on an absorbent paper.
- Serve hot with shahi paneer curry or any other curry you like and raita
Masala Poori is a spicy variation to the regular plain pooris and taste amazing with any curry, gravy Unlike the ordinary or plain puris, these masala pooris are slightly thick, crisp and taste great with. See great recipes for Beetroot & fudina masala poori too! Poori Masala Recipe is a South Indian version. Who wouldn't love hot pooris with aloo masala Also, I get tempted towards pooris and we got a joint at Vanowrie which sells poori masala which is our. Poori masala recipe easy yet the perfect choice for poori, made for each other.
So that is going to wrap this up with this special food masala pooris recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
