Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo poori. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo poori is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo poori is something that I have loved my entire life.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo poori using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo poori:
- Prepare 3 cup Wheat flour
- Make ready 3 Boiled potatoes medium size
- Get 3 tea spoon Semolina
- Make ready 1/3 spoon Coriander powder
- Take 1/3 spoon Red chilli powder
- Take 1/2 cup Coriander leaves chopped
- Take 1/2 spoon Turmeric powder
- Get Salt as per taste
- Take 1/3 spoon Cumin seeds
- Prepare 4 tea spoon Ghee
- Take 2 tbsp Oil
They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri Aloo Dosto, aaj ke video me banaenge Aloo Puri ki recipe, ye ekdam karari alu ki poori masaledaar h.
Instructions to make Aloo poori:
- Sabse pahle aalu ko mash Kar lijiye.
- Ek bade bowl mein wheat flour lijiye ismein aalu, suji, daal Kar aachche se milaiye.
- Ab ismein coriander powder, turmeric powder, red chilli powder, coriander leaves, ghee, cumin seeds aur salt daal Kar achche se milaiye aur iska ek tight dough banaiye.
- Ab ek karahi mein tel garam kijiye.
- Dough se ek size ki balls bana lijiye aur fir inki puriyan bel lijiye.
- Ab Garam tel mein puriyon ko tal lijiye.
- In puriyon ko aap achar, aalu sabji ya curd se kha sakte Hain.
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