Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dab chingri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Daab chingri Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is an age-old quintessential Bengali dish to the instant pot. Dab Chingri, is one of the A listed dishes in the long list of Bengali cuisine.
Dab chingri is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dab chingri is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dab chingri using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dab chingri:
- Prepare 1 medium sized tender coconut
- Prepare 20-25 cleaned, deveined prawns
- Prepare 1 tablespoon turmeric powder
- Get As per taste Salt
- Prepare As required Tender coconut pulp paste
- Prepare As required Tender coconut water
- Get 1 medium onion finely chopped
- Get 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Get 2-3 green chillies chopped
- Prepare 2-3 tablespoons mustard paste
- Prepare 1 teaspoon sugar
- Make ready 2 tablespoons fresh cream
- Make ready As required Atta dough to seal
Dab Chingri on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Daab Chingri is very creamy and melts in your mouth like a dream. It is usually made during the festival of Pohela Boishakh which marks the first day of the Bengali Calendar. When the owner of an old age home, that delivers home-cooked food to people to meet the expenses of its residents, is diagnosed with cancer.
Steps to make Dab chingri:
- Cut the top of a tender coconut. Collect the water. Scoop the malai. Make a smooth paste of malai with coconut water.
- Marinate prawns with salt and turmeric powder. Heat oil in a pan. Light fry the prawns.
- Same pan fry chopped onions till they are translucent. Add ginger- garlic paste. Fry till the raw smell gone. Add chopped green chilli. Add salt, sugar turmeric powder. Fry a little while.switch off the flame. Add mustard paste and cream. Mix well.
- Marinate the fried prawns with the paste. Leave for 5 minutes.
- Fill the marinated prawn inside the empty tender coconut shell. Cover and seal it with atta dough. Cook in microwave high for 8-10 minutes.
- Let it cool. Enjoy it with steam rice
Type of meal - Party, Lunch, Dinner. Gravy of dub dab chingri, coconut prawn dish being poured over white rice. Narkel chingri is a prawn dish from India. Narkel Chingri - Shrimp/prawns with coconut milk and served with white Rice. Chingri Macher Malaikari_Malai Curry(Bengali Prawn Curry Recipe with Coconut Milk_Cream).
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