Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo poori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo poori is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo poori is something that I have loved my whole life.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo poori using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo poori:
- Make ready 3 cup Wheat flour
- Prepare 3 Boiled potatoes medium size
- Get 3 tea spoon Semolina
- Prepare 1/3 spoon Coriander powder
- Make ready 1/3 spoon Red chilli powder
- Get 1/2 cup Coriander leaves chopped
- Prepare 1/2 spoon Turmeric powder
- Prepare Salt as per taste
- Take 1/3 spoon Cumin seeds
- Get 4 tea spoon Ghee
- Take 2 tbsp Oil
They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri Aloo Dosto, aaj ke video me banaenge Aloo Puri ki recipe, ye ekdam karari alu ki poori masaledaar h.
Steps to make Aloo poori:
- Sabse pahle aalu ko mash Kar lijiye.
- Ek bade bowl mein wheat flour lijiye ismein aalu, suji, daal Kar aachche se milaiye.
- Ab ismein coriander powder, turmeric powder, red chilli powder, coriander leaves, ghee, cumin seeds aur salt daal Kar achche se milaiye aur iska ek tight dough banaiye.
- Ab ek karahi mein tel garam kijiye.
- Dough se ek size ki balls bana lijiye aur fir inki puriyan bel lijiye.
- Ab Garam tel mein puriyon ko tal lijiye.
- In puriyon ko aap achar, aalu sabji ya curd se kha sakte Hain.
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