Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong daal patra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder.
Moong daal patra is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moong daal patra is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong daal patra using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong daal patra:
- Make ready 1 cup moong daal
- Make ready 1/2 cup besan
- Prepare 1 tsp ginger garlic paste
- Prepare 8-10 arvi leaves
- Take 1 tsp jaggery
- Make ready 1 grated onion
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp hing
- Prepare to taste salt
- Take for tadka;
- Take 1 sliced onion
- Make ready 2 tsp grated cabbage
- Take 2 dry red chilli
- Prepare 1 tsp musturd seeds
- Prepare 2 tsp sesame seeds
- Prepare 1 pinch hing
- Prepare 1 sping curry leaves
- Prepare 1 lemon juice
- Get 1 tsp coriander seeds
A wide variety of moong daal options are available to you, such as style. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Moong Daal Samosa Recipe, Learn how to make Moong Daal Samosa (absolutely delicious recipe About Moong Daal Samosa: Have had enough of aloo filled samosas? Moong dal khichdi is easy to digest and healthy.
Steps to make Moong daal patra:
- Sab se pehle moong daal ko 2-3 hours ke ly soaked kar paste bana le.
- Ab mixing bowl me paste nikalkr usme Besan,salt,red chilli powder, turmeric powder,onion,ginger garlic paste and Jaggery mix karein.
- Ab arvi leaves ko wash kar paste ko usper spread karein.2 leaves se cover karein.
- Isi trh se sbhi rolls ready karein.
- Rolls ko 10 minutes ke ly steam karein.steam ke baad rolls ko pices me cut kar le.
- Kadai me oil garam kar usme red chilli, sesame seeds, coriander seeds,curry leaves, musturd seeds crakle karein.now add sliced arvi rolls.
- Add some lemon juice and mix well.
- Garnish sesame seeds se karein.garma grm serve karein.
Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong daal is served with chapattis and garnished with green. Take out the flour from the bundle, add mashed daal, cumin, sesame seeds and salt. Mix into a dough(no need to add water, make the.
So that is going to wrap it up for this exceptional food moong daal patra recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
