Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong daal patra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder.
Moong daal patra is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moong daal patra is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook moong daal patra using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong daal patra:
- Get 1 cup moong daal
- Make ready 1/2 cup besan
- Prepare 1 tsp ginger garlic paste
- Prepare 8-10 arvi leaves
- Make ready 1 tsp jaggery
- Prepare 1 grated onion
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp hing
- Prepare to taste salt
- Prepare for tadka;
- Get 1 sliced onion
- Take 2 tsp grated cabbage
- Make ready 2 dry red chilli
- Prepare 1 tsp musturd seeds
- Make ready 2 tsp sesame seeds
- Get 1 pinch hing
- Take 1 sping curry leaves
- Prepare 1 lemon juice
- Get 1 tsp coriander seeds
A wide variety of moong daal options are available to you, such as style. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Moong Daal Samosa Recipe, Learn how to make Moong Daal Samosa (absolutely delicious recipe About Moong Daal Samosa: Have had enough of aloo filled samosas? Moong dal khichdi is easy to digest and healthy.
Steps to make Moong daal patra:
- Sab se pehle moong daal ko 2-3 hours ke ly soaked kar paste bana le.
- Ab mixing bowl me paste nikalkr usme Besan,salt,red chilli powder, turmeric powder,onion,ginger garlic paste and Jaggery mix karein.
- Ab arvi leaves ko wash kar paste ko usper spread karein.2 leaves se cover karein.
- Isi trh se sbhi rolls ready karein.
- Rolls ko 10 minutes ke ly steam karein.steam ke baad rolls ko pices me cut kar le.
- Kadai me oil garam kar usme red chilli, sesame seeds, coriander seeds,curry leaves, musturd seeds crakle karein.now add sliced arvi rolls.
- Add some lemon juice and mix well.
- Garnish sesame seeds se karein.garma grm serve karein.
Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong daal is served with chapattis and garnished with green. Take out the flour from the bundle, add mashed daal, cumin, sesame seeds and salt. Mix into a dough(no need to add water, make the.
So that is going to wrap this up with this special food moong daal patra recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
