Patra it's Gujarati recipe
Patra it's Gujarati recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, patra it's gujarati recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Patra it's Gujarati recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Patra it's Gujarati recipe is something that I have loved my entire life. They’re nice and they look wonderful.

It's time to sharpen your cooking skills with our simple recipes across a wide range of cuisines. Subscribe NOW to enjoy learning new yummy Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the. patra recipe is also called Gujarati patra or Maharashtrian alu vadi.

To get started with this recipe, we must first prepare a few components. You can have patra it's gujarati recipe using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Patra it's Gujarati recipe:
  1. Prepare 12 medium sizes Colocassia leaves (arbi k patta)
  2. Make ready 2 tbsp oil
  3. Get 1 tsp mustard seeds (Rai/ sarsao)
  4. Take 2 tsp sesame seeds(til)
  5. Get 1 pinch asafoetida(hing)
  6. Make ready For the besan mixture
  7. Take 21/2 cup besan(gram flour)
  8. Get 1 tsp ginger and green chilli paste
  9. Take 1/2 tsp turmeric powder
  10. Make ready 1 tsp chilli powder
  11. Prepare 1/2 tsp hing
  12. Prepare 3/4 cup grated jaggery
  13. Get 3 tbsp tamarind(imli) water
  14. Take to taste Salt
  15. Get For the garnish
  16. Make ready 2 tbsp finely grated coconut
  17. Take 2 tbsp finely chopped coriander leaves

Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Gujarat is known for its rich culinary heritage.

Instructions to make Patra it's Gujarati recipe:
  1. For the besan mixture Combine all the ingredients together in a bowl, add approx. Add one cup of water and mix very well using a whisk till the jaggery melts and becomes smooth and keep aside.
  2. How to proceed, Place a colocassia leaf with a vein side facing upwards on a clear dry surface and remove the vein using a sharp knife.
  3. Clean the colocassia leaf on both the sides using a wet muslin cloth.
  4. Repeat steps 1 and 2 to destem and clean flat surface with the light green side facing upwards and the tip facing towards you.
  5. Spread a little besan mixture evenly on the colocassia leaf using your fingers.
  6. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Again spread a little besan mixture evenly over the colocassia leaf.
  7. Repeat steps 4 to 6 for 2 more leaves.
  8. Fold the leaves around 2" from both sides.
  9. Roll it up tightly from end to other end while applying a little besan mixture in each fold. Finally secure the other end using a little besan mixture and keep aside.
  10. Repeat steps 4 to 9 to make 2 more rolls.
  11. Place all the 3 rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Keep aside to cool completely for approx, 10 minutes.
  12. When cool, cut each roll into 12 mm. (1/2") thick slices and keep aside.
  13. Heat the oil in a deep non- stick pan and add the mustard seeds.
  14. When the seeds crackle, add the sesame seeds and asafoetida and saute on a medium flame for a few seconds.
  15. Add the Patra pieces, tiss gently and cook on a medium flame for 1 minute.
  16. Garnish with coconut and coriander leaves.
  17. Served hot with green chutney and tamarind chutney.
  18. Tip.
  19. Always use black steamed colocassia leaf for making patra.

Patra is a unique snack made with arbi greens. The sheer range of Gujarati often leaves us overawed. Countless Gujrati snacks of farsaan items have contributed to memorable chai-time chronicles; and in addition to being very flavourful, a lot of these. Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack.

So that is going to wrap this up with this special food patra it's gujarati recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!