Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, colourful beet root and methi poori with aloo sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
ALOO: Melt the ghee in a large pot over medium heat. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.
Colourful beet root and methi poori with aloo sabji is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Colourful beet root and methi poori with aloo sabji is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook colourful beet root and methi poori with aloo sabji using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colourful beet root and methi poori with aloo sabji:
- Prepare 1 cup atta
- Take 1/4 tsp namak
- Get 1/4 cup barik kati hui methi( saf kerke
- Take 1tbsp sooji
- Prepare 1/4 cup kadukas ki hui beet root
- Get 1 tsp adrak and lahsun barik kata hua
- Make ready oil for frying
- Take Water as required
I love beetroots, and use it in so many forms, in a variety of food including paranthas. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.
Steps to make Colourful beet root and methi poori with aloo sabji:
- 1/2 cup atta mein methi, thoda namak adrak lehsun Chutki sa 1/2 chamach sooji dal kar thoda sakath Atta gundh le
- Ab Baki adhe mein beet root, swad se namak Chutki sa adrak lehsun dal kar(agar ap ko pasand hai toh) aata sakath thoda sa bana le 10 mints dono ate ko dakh kar rakh de
- Ab kadai mein tel ko garam kere
- Ate ki chotte pede bana le methi ki poori ko tale phir beetroot ki poori
- Ab Allu ki sabji ke sath achar aur chutney ke sath prose aur Anand le. Aloo ki sabji toh sab ko atti hai uski receipe dene ki Jarrot nai
This dish is delicious in addition to being healthy! Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe At home, We usually have aloo methi with roti or plain parathas and curd. You could even make this dish as a side vegetable with your main course. Is Poori- Aloo Sabji ke saath meri bahut yaadein judi hui hain.
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