Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, patra. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Patra is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Patra is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook patra using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Make ready 10 pc Arbi ke leaves
- Make ready 2 cups Urad daal paste
- Make ready 2 tbsp Garlic ginger paste
- Make ready 1 tbsp Green chilli paste
- Make ready 1 tbsp coriander powder
- Get 1 tsp Turmeric Powder
- Prepare 1 tsp Cumin powder
- Prepare 1 pinch Asafoetida
- Prepare 1 tsp Mustard seeds
- Make ready 3 tbsp Oil
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Instructions to make Patra:
- Place black gram paste in tura bowl add ginger-garlic and chilli paste coriander cumin turmeric powder and mix add salt 2 taste and mix well
- Spread this paste over the back side of an arbi leaf then place another leaf fold the sides slightly and tight roll then keep it in the steamer and cover it
- Steam till done then rolls out the steamer and cool completely. Then cut the rolls
- Heat oil in kadai add mustard seeds and asafoetida when they splutter add the patra slices and saute then serve hot with chutney
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