Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, patra. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Patra is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Patra is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook patra using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Make ready 10 pc Arbi ke leaves
- Get 2 cups Urad daal paste
- Get 2 tbsp Garlic ginger paste
- Make ready 1 tbsp Green chilli paste
- Make ready 1 tbsp coriander powder
- Get 1 tsp Turmeric Powder
- Make ready 1 tsp Cumin powder
- Prepare 1 pinch Asafoetida
- Take 1 tsp Mustard seeds
- Make ready 3 tbsp Oil
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Steps to make Patra:
- Place black gram paste in tura bowl add ginger-garlic and chilli paste coriander cumin turmeric powder and mix add salt 2 taste and mix well
- Spread this paste over the back side of an arbi leaf then place another leaf fold the sides slightly and tight roll then keep it in the steamer and cover it
- Steam till done then rolls out the steamer and cool completely. Then cut the rolls
- Heat oil in kadai add mustard seeds and asafoetida when they splutter add the patra slices and saute then serve hot with chutney
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