Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, patra. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Patra is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Patra is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook patra using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Get 10 pc Arbi ke leaves
- Make ready 2 cups Urad daal paste
- Get 2 tbsp Garlic ginger paste
- Prepare 1 tbsp Green chilli paste
- Make ready 1 tbsp coriander powder
- Get 1 tsp Turmeric Powder
- Take 1 tsp Cumin powder
- Get 1 pinch Asafoetida
- Get 1 tsp Mustard seeds
- Get 3 tbsp Oil
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Steps to make Patra:
- Place black gram paste in tura bowl add ginger-garlic and chilli paste coriander cumin turmeric powder and mix add salt 2 taste and mix well
- Spread this paste over the back side of an arbi leaf then place another leaf fold the sides slightly and tight roll then keep it in the steamer and cover it
- Steam till done then rolls out the steamer and cool completely. Then cut the rolls
- Heat oil in kadai add mustard seeds and asafoetida when they splutter add the patra slices and saute then serve hot with chutney
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