Kumaoni Aloo Gutke with pooris
Kumaoni Aloo Gutke with pooris

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kumaoni aloo gutke with pooris. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Presenting you a special recipe from the Kumaon region of Uttarakhand. This Kumaoni recipe is very simple, as well as traditional. This is Aloo ke Gutke, a.

Kumaoni Aloo Gutke with pooris is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kumaoni Aloo Gutke with pooris is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kumaoni aloo gutke with pooris using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kumaoni Aloo Gutke with pooris:
  1. Prepare 5 medium Pahari aaloo/potatoes
  2. Take 1 teaspoon Red chilli powder
  3. Get 1 teaspoon Coriander powder
  4. Get 1/2 teaspoon Turmeric powder
  5. Take 1/2 teaspoon salt or to taste
  6. Prepare 2 tablespoons ‎Fresh coriander leaves chopped for the garnish
  7. Prepare For tempering:
  8. Make ready 2 teaspoons Mustard oil
  9. Take 1/2 teaspoon Cumin seeds
  10. Get 1/2 teaspoon mustard seeds
  11. Prepare 2 Dry red chillies
  12. Make ready 1/2 teaspoon Jakhiya seeds
  13. Get 1/4 teaspoon asafoetida /heeng
  14. Get For the pooris
  15. Make ready 2 cups wheat flour
  16. Get 2 teaspoon semolina
  17. Take 1 teaspoon besan /gram flour
  18. Prepare 1 teaspoon oil
  19. Take 1/4 th teaspoon salt
  20. Get 1/2 cup water for kneading the dough
  21. Get 1 cup oil for frying the pooris

Aloo ke Gutke is the Kumaoni name for the simple stir-fry potato in spices. The word 'Gutke' in the Kumaoni dialect means pieces. If you visit the Kumaon hills of Uttarakhand, aloo gutuk is the most common snack and street food served at most of the roadside eateries. Recipe for making spicy Aloo ke Gutke in Uttarachali style.

Instructions to make Kumaoni Aloo Gutke with pooris:
  1. Wash, Peel and cut the potatoes length wise and keep aside.
  2. Heat mustard oil in a heavy bottomed vessel till smoking hot, add the cumin seeds, mustard seeds and jakhiya and allow to sizzle and splutter for 30 seconds.
  3. Add asafoetida and dry red chilies and sauté for few seconds.
  4. Immediately add the sliced potatoes and mix well.
  5. Add turmeric powder, chilli powder, coriander powder and salt along with 3 tablespoons of water. Cover with a lid.
  6. Cook on a low flame for 5 minutes, remove the lid and mix the contents to ensure that the potatoes are cooked properly.
  7. Again turn the potatoes after a few minutes and mix again.
  8. Once the potatoes turn soft and golden, cook on high flame and toss the contents continuously so that they do not burn
  9. Now switch off the flame, do the plating and garnish with fresh coriander leaves. Serve warm as a snack or with poori.
  10. For the pooris - Take all the ingredients in a big plate and make a tight dough the dough with the help of water, it should not be too hard.
  11. Take a small lemon sized dough and make a small ball.
  12. Roll out the ball in a shape of poori with a rolling pin using 2 drops of oil instead of of wheat flour.
  13. When the oil is properly heated drop the poori carefully and fry the poori till it is golden brown turning occasionally from time to time.
  14. Take out the fluffy pooris on an absorbent paper and Serve hot with Kumaoni aaloo gutke

Taste the traditional food of Uttaranchal. Also learn recipes of other Uttarachali Dishes. Punjabi Aloo Curry Recipe / Aloo Curry for Poori - Yummy Tummy. A really delicious aloo tamatar curry which goes great with poori or bhatura. · Delicious, mildly spicy pooris with lentils paste kneaded into the dough. Aloo Ke Gutke and Kheere Ka Raita, a signature dish of Uttarakhand.

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