Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut stuffed haldi patra(turmeric leaves) pitha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hello, Youtube family, Today i have shared how to make haldi patra pitha recipe. Steamed rice cake in turmeric leaves with coconut fillings. If you enjoyed. ' Haldi Patra Pitha' Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region.
Coconut stuffed haldi patra(turmeric leaves) pitha is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut stuffed haldi patra(turmeric leaves) pitha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have coconut stuffed haldi patra(turmeric leaves) pitha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut stuffed haldi patra(turmeric leaves) pitha:
- Prepare 1 cup rice
- Prepare 1 cup urad dal
- Prepare For stuffing
- Take 1/2 cup Grated coconut
- Prepare 1/2 cup Jaggery
- Prepare 1 tablespoon Cardamom powder
- Make ready to taste Salt
- Take Turmeric leaves 2
Pressure cook rice with water and turmeric leaves till soft, along with ½ cup of coconut milk and blend in the rest. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made Colcocasia leaves are very nutritious as well as tasty, especially if made into patras - a smooth paste of besan with spicy, sweet and sour flavours is. Easy Patra Recipe: Step by Step Patra Recipe, Tips to make Patra at home, Patra Ingredients, Patra Recipe video & more at Times Food.
Instructions to make Coconut stuffed haldi patra(turmeric leaves) pitha:
- 1.soak the urad dal & rice overnight.then grind it smooth paste like idili batter.
- Leave it for 6 hours for fermention.
- 3.add salt to the batter.
- Now make the stuffing add grated coconut, jaggery & cardamom powder mix well.
- Rapped the turmeric leaves with the batter & stuffed the coconut mixture.
- Steam it for 20 minutes in steamer.
Next, apply the besan mixture on one leaf and place another leaf over it. Make sure that the mixture is evenly coated. Continue this procedure with other leaves. Flat rice dumplings stuffed with flavourful mixture of coconut, jaggery & cardamom, steamed in aromatic turmeric leaves Haldi+Kolay (Turmeric+Leaves) is simply one of the varieties, the other is the Jackfruit Patholi made during the Summer. Today's variety is also known as Arasina Yele Kadabu.
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