Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, patra. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Patra is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Patra is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have patra using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Get 10 arbi leaves
- Prepare 1 &1/2 cups gramflour
- Take 1/2 cup Grated jaggery
- Get 2 tablespoons tamarind pulp (soaked in water for 15minutes)
- Prepare 1/4 teaspoon fennel powder
- Prepare 2 green chilies paste
- Take 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon coriander powder
- Make ready 1/4 teaspoon red chilli powder
- Prepare to taste Salt
- Prepare for tempering:-
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1 sprig curry leaves
- Get 1 pinch asaefotida
- Prepare 4 tablespoons cooking oil
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Instructions to make Patra:
- Mix all ingredients except oil and make thick paste.
- Take 5 leaves, apply batter on 1 leaves and on it 2 leaves and apply batter do same till last leaves done, roll it and cut into pieces.
- Steam it in steamer and tempered.
- Serve in plate
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