Bedmi poori Aloo ki Sabji
Bedmi poori Aloo ki Sabji

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bedmi poori aloo ki sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bedmi poori Aloo ki Sabji is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bedmi poori Aloo ki Sabji is something that I’ve loved my entire life.

Bedmi Poori Aloo Ki Sabji Ki Recipe is a special recipe of North India. Hello Friends! this time we will make something really delicious as it is a monsoon season so we tend to like more fried food. So in this video we will make.

To begin with this recipe, we must first prepare a few components. You can have bedmi poori aloo ki sabji using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bedmi poori Aloo ki Sabji:
  1. Make ready (For poori):-
  2. Prepare 2 cup wheat flour
  3. Get 1/2 cup semolina (suji)
  4. Prepare 1/2 tsp salt
  5. Take 1/2 tsp red chilli powder
  6. Make ready 1 tsp roasted fennel seeds powder
  7. Prepare 1 tbsp oil for dough
  8. Prepare Water as required
  9. Make ready 1 tbsp chopped coriander leaves or green chilli (optional)
  10. Make ready 1/2 tsp cumin
  11. Make ready 1 cup soaked urad dal
  12. Get 1/4 tsp asafoetida
  13. Get 1/2 tsp garam masala powder
  14. Get 1/2 tsp coriander powder
  15. Get 1/4 tsp amchur powder
  16. Take Oil for frying
  17. Get (For Aloo Sabji):-
  18. Make ready 5-6 potatoes boiled
  19. Prepare 3 Tomatoes pureed
  20. Take 1 tbsp ginger paste
  21. Prepare 2 tbsp oil or ghee
  22. Take 1 tsp cumin seeds
  23. Make ready 1/4 tsp fenugreek seeds (methi seeds)
  24. Get 1 pinch asafoetida (hing)
  25. Take 1/2 tsp red chilli powder
  26. Take 1 tsp coriander powder
  27. Take 1/2 tsp turmeric powder
  28. Make ready 1 tsp garam masala powder
  29. Take 1 tsp amchur powder
  30. Make ready to taste Salt

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.

Instructions to make Bedmi poori Aloo ki Sabji:
  1. First grind the soaked dal.
  2. Take a large bowl add all the ingredients for poori mix well knead nice dough.
  3. Keep aside for 15 -20 minutes.
  4. Then make small balls and roll them and deep fry the poories till golden crisp.
  5. Drain out on kitchen tissue.
  6. For sabji:- peel the boiled potatoes cut into cubes.
  7. Take a pan or kadhai add oil, fry cumin seeds and fenugreek seeds for a second.
  8. Add tomato puree and ginger paste saute for 6-7 minutes.
  9. Add all spices mix well.
  10. Add 1.5 - 2 cup water.
  11. Add potatoes stir well.
  12. Add salt and simmer for 10 minutes then heat off.
  13. Serve aloo sabji and bedmi poori (bedai poori aloo)

Bedmi Aloo Recipe - Spicy, delicious, chatpati potato gravy is served with bedmi puri. This bedmi aloo is no onion no garlic recipe. There is another similar aloo tamatar ki sabji I have shared, but it Serving suggestion: Serve bedmi aloo sabzi as a breakfast with bedmi puri. Bedmi Poori and Aloo ki Sabzi. Yum Curry. "Poori and Aloo sabji" is the most delicious, favorite, instant and complete meal.

So that is going to wrap this up for this exceptional food bedmi poori aloo ki sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!