Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, patra. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Patra is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Patra is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook patra using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Patra:
- Make ready 10 arbi leaves
- Prepare 1 &1/2 cups gramflour
- Take 1/2 cup Grated jaggery
- Get 2 tablespoons tamarind pulp (soaked in water for 15minutes)
- Take 1/4 teaspoon fennel powder
- Take 2 green chilies paste
- Get 1/4 teaspoon turmeric powder
- Get 1/2 teaspoon coriander powder
- Prepare 1/4 teaspoon red chilli powder
- Take to taste Salt
- Get for tempering:-
- Make ready 1/2 teaspoon mustard seeds
- Take 1 sprig curry leaves
- Make ready 1 pinch asaefotida
- Prepare 4 tablespoons cooking oil
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Steps to make Patra:
- Mix all ingredients except oil and make thick paste.
- Take 5 leaves, apply batter on 1 leaves and on it 2 leaves and apply batter do same till last leaves done, roll it and cut into pieces.
- Steam it in steamer and tempered.
- Serve in plate
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So that’s going to wrap it up with this exceptional food patra recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
