Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bedmi poori aloo ki sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bedmi Poori Aloo Ki Sabji Ki Recipe is a special recipe of North India. Hello Friends! this time we will make something really delicious as it is a monsoon season so we tend to like more fried food. So in this video we will make.
Bedmi poori Aloo ki Sabji is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bedmi poori Aloo ki Sabji is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bedmi poori aloo ki sabji using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bedmi poori Aloo ki Sabji:
- Make ready (For poori):-
- Take 2 cup wheat flour
- Take 1/2 cup semolina (suji)
- Get 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Take 1 tsp roasted fennel seeds powder
- Prepare 1 tbsp oil for dough
- Take Water as required
- Make ready 1 tbsp chopped coriander leaves or green chilli (optional)
- Take 1/2 tsp cumin
- Make ready 1 cup soaked urad dal
- Make ready 1/4 tsp asafoetida
- Take 1/2 tsp garam masala powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp amchur powder
- Prepare Oil for frying
- Prepare (For Aloo Sabji):-
- Get 5-6 potatoes boiled
- Make ready 3 Tomatoes pureed
- Make ready 1 tbsp ginger paste
- Take 2 tbsp oil or ghee
- Make ready 1 tsp cumin seeds
- Prepare 1/4 tsp fenugreek seeds (methi seeds)
- Get 1 pinch asafoetida (hing)
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Get 1 tsp amchur powder
- Prepare to taste Salt
Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.
Instructions to make Bedmi poori Aloo ki Sabji:
- First grind the soaked dal.
- Take a large bowl add all the ingredients for poori mix well knead nice dough.
- Keep aside for 15 -20 minutes.
- Then make small balls and roll them and deep fry the poories till golden crisp.
- Drain out on kitchen tissue.
- For sabji:- peel the boiled potatoes cut into cubes.
- Take a pan or kadhai add oil, fry cumin seeds and fenugreek seeds for a second.
- Add tomato puree and ginger paste saute for 6-7 minutes.
- Add all spices mix well.
- Add 1.5 - 2 cup water.
- Add potatoes stir well.
- Add salt and simmer for 10 minutes then heat off.
- Serve aloo sabji and bedmi poori (bedai poori aloo)
Bedmi Aloo Recipe - Spicy, delicious, chatpati potato gravy is served with bedmi puri. This bedmi aloo is no onion no garlic recipe. There is another similar aloo tamatar ki sabji I have shared, but it Serving suggestion: Serve bedmi aloo sabzi as a breakfast with bedmi puri. Bedmi Poori and Aloo ki Sabzi. Yum Curry. "Poori and Aloo sabji" is the most delicious, favorite, instant and complete meal.
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