Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, patra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Patra is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Patra is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have patra using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Patra:
- Make ready 10 arbi leaves
- Make ready 1 &1/2 cups gramflour
- Take 1/2 cup Grated jaggery
- Prepare 2 tablespoons tamarind pulp (soaked in water for 15minutes)
- Get 1/4 teaspoon fennel powder
- Prepare 2 green chilies paste
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon coriander powder
- Take 1/4 teaspoon red chilli powder
- Take to taste Salt
- Make ready for tempering:-
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1 sprig curry leaves
- Make ready 1 pinch asaefotida
- Get 4 tablespoons cooking oil
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Instructions to make Patra:
- Mix all ingredients except oil and make thick paste.
- Take 5 leaves, apply batter on 1 leaves and on it 2 leaves and apply batter do same till last leaves done, roll it and cut into pieces.
- Steam it in steamer and tempered.
- Serve in plate
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