Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bedmi poori aloo ki sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bedmi Poori Aloo Ki Sabji Ki Recipe is a special recipe of North India. Hello Friends! this time we will make something really delicious as it is a monsoon season so we tend to like more fried food. So in this video we will make.
Bedmi poori Aloo ki Sabji is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bedmi poori Aloo ki Sabji is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bedmi poori aloo ki sabji using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bedmi poori Aloo ki Sabji:
- Make ready (For poori):-
- Prepare 2 cup wheat flour
- Prepare 1/2 cup semolina (suji)
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp roasted fennel seeds powder
- Get 1 tbsp oil for dough
- Prepare Water as required
- Prepare 1 tbsp chopped coriander leaves or green chilli (optional)
- Take 1/2 tsp cumin
- Get 1 cup soaked urad dal
- Take 1/4 tsp asafoetida
- Prepare 1/2 tsp garam masala powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp amchur powder
- Make ready Oil for frying
- Prepare (For Aloo Sabji):-
- Get 5-6 potatoes boiled
- Prepare 3 Tomatoes pureed
- Get 1 tbsp ginger paste
- Get 2 tbsp oil or ghee
- Make ready 1 tsp cumin seeds
- Prepare 1/4 tsp fenugreek seeds (methi seeds)
- Get 1 pinch asafoetida (hing)
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp amchur powder
- Take to taste Salt
Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.
Instructions to make Bedmi poori Aloo ki Sabji:
- First grind the soaked dal.
- Take a large bowl add all the ingredients for poori mix well knead nice dough.
- Keep aside for 15 -20 minutes.
- Then make small balls and roll them and deep fry the poories till golden crisp.
- Drain out on kitchen tissue.
- For sabji:- peel the boiled potatoes cut into cubes.
- Take a pan or kadhai add oil, fry cumin seeds and fenugreek seeds for a second.
- Add tomato puree and ginger paste saute for 6-7 minutes.
- Add all spices mix well.
- Add 1.5 - 2 cup water.
- Add potatoes stir well.
- Add salt and simmer for 10 minutes then heat off.
- Serve aloo sabji and bedmi poori (bedai poori aloo)
Bedmi Aloo Recipe - Spicy, delicious, chatpati potato gravy is served with bedmi puri. This bedmi aloo is no onion no garlic recipe. There is another similar aloo tamatar ki sabji I have shared, but it Serving suggestion: Serve bedmi aloo sabzi as a breakfast with bedmi puri. Bedmi Poori and Aloo ki Sabzi. Yum Curry. "Poori and Aloo sabji" is the most delicious, favorite, instant and complete meal.
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