Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, patra. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook patra using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Prepare 10 colocasia leaves
- Take 3/4 th cup besan
- Get Ginger chilli paste
- Take Lemon sized ball tamrind
- Get 1 pinch asafoetida
- Make ready Salt and red chilli powder as per taste
- Take 1 tsp oil
- Take For seasoning:
- Get 4 tsp oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp Cummin seeds
- Make ready 1 lemon
- Prepare 1 tsp sesame seeds
- Take Curry leaves and corianderleaves
- Get 1 long green chilli
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Steps to make Patra:
- Clean and wash colocasia leaves. Cut the stems. Keep the smooth side on top and wipe it dry.
- Soak tamrind in water for half an hour and make the pulp out of it.
- Make besan/ gram flour batter by adding water, salt, red chillipowder, ginger chilli paste and some corianderleaves to it.
- Brush 1 tsp oil on the leaves. Apply tamrind paste to the leaves on the smoother side. Followed by gram flour batter. Roll the leaves into cylindrical shape.
- Heat a steamer. Place the patra rolls on it and steam them for 15 minutes.
- Remove ghee soft patra rolls from the steamer and cool them
- Chop patra rolls into roundels.
- Make a seasoning by heating oil and adding mustard seeds, Cummin seeds, hing powder, curry leaves and sesame seeds.
- Add patra roundels in the seasoning and mix it lightly. Sprinkle juice of 1 lemon and some coriander leaves. Serve immediately or can be stored in the fridge for 4 to 5 days.
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