Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poori / puri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Poori / Puri is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Poori / Puri is something which I’ve loved my whole life. They’re nice and they look fantastic.
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. He is the boss of the prisoners held in Smelly Lid Prison.
To begin with this particular recipe, we must prepare a few components. You can cook poori / puri using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poori / Puri:
- Make ready 1 cup Wheat flour
- Take 1/2 tsp Salt
- Get 1 tbsp Rava
- Make ready As needed Water
Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. This Crispy Puri Recipe is different from the above basic poori recipe. These are crisp from outside and yet have. All purpose flour and whole wheat flour (atta): Most recipes call for either just all purpose flour OR whole wheat flour (atta).
Steps to make Poori / Puri:
- Take wheat flour, salt and rava in a bowl.
- Add water slowly and knead to a stiff dough.
- Rest the dough for 10 to 15 mins.
- Divide the dough into equal portions.
- Roll the dough into a small circular shaped disc.
- Drop poori in hot oil, press on top until puffy, flip over and cook.
- Serve with poori masala.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour). This is a very delicate bread and it is soft, yet chewy. Perfect for breakfast. taste amazing when had with some spicy potato I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is. Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped bread that is deep fried in oil and served any veg curry such as aloo curry, matar paneer or veg kurma.
So that is going to wrap it up for this special food poori / puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
