Chunchi Patra pitha
Chunchi Patra pitha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunchi patra pitha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bengali sweet - PATISHAPTA PITHA !! #HOMIERECIPES #chunchipatrapitha #uniqueauthenticpitharecipeofodisha Namaste, Welcome to "HOMIE RECIPES". Today's recipe in third/end raja is a unique. Traditional odia chunchi Patra pitha (needle-thin pancake) is a mouthwatering sweet dish.

Chunchi Patra pitha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chunchi Patra pitha is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chunchi patra pitha using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunchi Patra pitha:
  1. Take 2 cup basmati rice
  2. Take 1 cup gratted coconut
  3. Make ready as per your taste Jaggery
  4. Take 1 tsp cardmom powder
  5. Make ready to taste Salt
  6. Make ready As needed Oil/ ghe for grease on tawa

Traditional odia chunchi Patra pitha (needle-thin pancake) is a mouthwatering sweet dish. It requires rice and black gram, coconut, dahichena, and jaggery to. Chhunchi patra Pitha #Chhunchipatra pitha Odia Authentic Pitha. Chunchi patra pitha [Authentic pan cake] is very famous in. sonyskitchen Chunchi patra pitha [Authentic pan cake] is very famous in odisa and among odia people.

Instructions to make Chunchi Patra pitha:
  1. Soked rice for 2 hrs & grind it, make a fine paste,add salt & water into that,
  2. The batter should be watery,
  3. For stuffing: heat a pan and fry grated coconut tgen add jaggery
  4. Together in a low flame till it becomes brown in colour, now add cardmom powder hai your stuffing is ready,
  5. Put a tawa on gas stove,grease oil/ ghee on tawa then put gas on medium flame…
  6. Now the tricky part,dip your fingers in the watery batter and sprinkle the batter on tawa,make criss cross like(+)symbol
  7. Nowput some coconut jaggery stuffing on the middle of the cross & make it four folds as a hanky.
  8. And cover the stuffings now your pitha is ready, serve it hot.

Patishapta Pitha is a Bengali cuisine which can be tried by many sweet lovers. It is a very popular Bengali sweet dish prepared on the auspicious day of Makar Sankranti or Poush Parbon. It is of two types: right and left, called Mantra and. Map of Chunchi area hotels: Locate Chunchi hotels on a map based on popularity, price, or availability, and see Tripadvisor reviews, photos, and deals. Photo "Patishapta Pitha on a white plate" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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