Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, poori / puri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. He is the boss of the prisoners held in Smelly Lid Prison.
Poori / Puri is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Poori / Puri is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poori / puri using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poori / Puri:
- Get 1 cup Wheat flour
- Make ready 1/2 tsp Salt
- Take 1 tbsp Rava
- Take As needed Water
Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. This Crispy Puri Recipe is different from the above basic poori recipe. These are crisp from outside and yet have. All purpose flour and whole wheat flour (atta): Most recipes call for either just all purpose flour OR whole wheat flour (atta).
Steps to make Poori / Puri:
- Take wheat flour, salt and rava in a bowl.
- Add water slowly and knead to a stiff dough.
- Rest the dough for 10 to 15 mins.
- Divide the dough into equal portions.
- Roll the dough into a small circular shaped disc.
- Drop poori in hot oil, press on top until puffy, flip over and cook.
- Serve with poori masala.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour). This is a very delicate bread and it is soft, yet chewy. Perfect for breakfast. taste amazing when had with some spicy potato I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is. Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped bread that is deep fried in oil and served any veg curry such as aloo curry, matar paneer or veg kurma.
So that’s going to wrap this up with this special food poori / puri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
