Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poori / puri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Poori / Puri is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Poori / Puri is something that I’ve loved my entire life. They are fine and they look fantastic.
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. He is the boss of the prisoners held in Smelly Lid Prison.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poori / puri using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poori / Puri:
- Make ready 1 cup Wheat flour
- Get 1/2 tsp Salt
- Take 1 tbsp Rava
- Get As needed Water
Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. This Crispy Puri Recipe is different from the above basic poori recipe. These are crisp from outside and yet have. All purpose flour and whole wheat flour (atta): Most recipes call for either just all purpose flour OR whole wheat flour (atta).
Instructions to make Poori / Puri:
- Take wheat flour, salt and rava in a bowl.
- Add water slowly and knead to a stiff dough.
- Rest the dough for 10 to 15 mins.
- Divide the dough into equal portions.
- Roll the dough into a small circular shaped disc.
- Drop poori in hot oil, press on top until puffy, flip over and cook.
- Serve with poori masala.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour). This is a very delicate bread and it is soft, yet chewy. Perfect for breakfast. taste amazing when had with some spicy potato I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is. Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped bread that is deep fried in oil and served any veg curry such as aloo curry, matar paneer or veg kurma.
So that’s going to wrap this up with this exceptional food poori / puri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
