Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhakherwadi (pinwheel masala wadi). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhakherwadi (pinwheel Masala wadi) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bhakherwadi (pinwheel Masala wadi) is something that I’ve loved my entire life.
मसालेदार आलू भाकरवडी । How to make pinwheel samosa with step by step video recipe. If you have enjoyed watching this video & want me to make such videos then don't forget to like, share n subscribe my channel share it with your friends n family. bhakarwadi recipe with step by step pics. one of the popular snack from western india is bhakarwadi or bakarwadi. bhakarwadi are fried and crisp pinwheels or spirals. bhakarwadi are addictive and have a sweet, spicy and tangy taste. Samosa Pinwheels Recipe is a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the. pinwheels
To get started with this particular recipe, we have to prepare a few components. You can cook bhakherwadi (pinwheel masala wadi) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bhakherwadi (pinwheel Masala wadi):
- Take For dough :
- Get 1 cup All Purpose Flour
- Take 2 tbsp suji
- Make ready 5 tbsp Ghee/edible oil
- Take 1 tsp Kalaunji (onion seeds)
- Get to taste Salt
- Get For filling :
- Get 1 cup besan
- Take 5 tsp desiccated coconut
- Take 2 tsp white sesame seeds
- Take 1 tsp Turmeric Powder
- Take 1 tsp Red chilli powder
- Take 1 tsp Coriander Powder
- Get 3 tsp roasted peanuts crushed
- Take 1/2 tsp Garam Masala
- Take 2 tsp sugar powder
- Get Oil for deep frying
- Make ready to taste Salt
These mouth watering appetizers are best for tea time evening snacking. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This recipe has all the tips, tricks, and variations you will need to know about 'How to make perfect crispy. The masala for Bhakarwadi needs to be dry.
Steps to make Bhakherwadi (pinwheel Masala wadi):
- Add dough ingredients in a mixing bowl. Mix with hands. Add required water and knead semi soft dough.
- Heat 2-3 tbsp oil in a Kadhai. Add besan. Saute until golden brown. Add all ingredients of filling except oil. Mix well. saute for 1-2 minutes. Switch off gas and let it cool.
- Meanwhile take big lemon size dough. Flatten it with roller pin dusting flour on working surface. Flatten like a roti.
- Apply water on roti. Spread thick layer of Besan mixture.
- Roll it tightly. Stick edges & corners with water.
- Cut 1/2 inch pieces.
- Heat oil in Kadhai on medium flame. Press bhakherwadi with palm. Deep fry these bhakherwadi both sides until golden brown & crispy on slow flame.
- Let it cool on room temperature. Store it in air tight jar
You can taste a bit of masala to determine if it is too salty or spicy. Take a Kadai and heat oil into it. Once the oil is heated, slowly put the mini wheels into it. pinwheel samosa- Potato bhakarvadi -Home made pastry slices filled with mildly spiced potato mixture, easy version of aloo samosa. Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa.
So that is going to wrap it up for this exceptional food bhakherwadi (pinwheel masala wadi) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
