Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas beauty (eggless chocolate cake). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Christmas Beauty (Eggless Chocolate Cake) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Christmas Beauty (Eggless Chocolate Cake) is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make Eggless Chocolate Cake - Sweet Dessert / Dish Recipe By Annuradha Toshniwal In this episode, chef Annuradha Toshniwal makes delicious and. This is an Eggless Chocolate Cake that you can try this Christmas and New Year. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas beauty (eggless chocolate cake) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Christmas Beauty (Eggless Chocolate Cake):
- Get 1 cup Maida/ Flour
- Get 1/2 tsp Baking Powder
- Prepare 1 tsp baking soda
- Prepare 4 tbsp Cocoa Powder
- Take 3/4 Cup Powder Sugar
- Prepare 1/2 Cup milk
- Make ready 1/2 Cup Oil
- Take 1/2 Cup curd
- Get 2 tsp Instant Coffee Powder
- Prepare 1 tsp Vanilla Essence
- Get 2 Cups Whipped Cream
- Make ready 1/2-1 Cup Glazed Cherries for garnish
Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. Was searching for an eggless cake. I scaled the recipe to serve six. Slice Eggless Christmas fruit cake once cooled completely.
Instructions to make Christmas Beauty (Eggless Chocolate Cake):
- Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape.
- In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
- Make a well in the centre and add oil, milk, curd and vanilla.
- Mix until all the ingredients are incorporated along with coffee powder.
- Bake for 30-35 minutes or until a skewer inserted comes out clean.
- Place the tin on the wire rack.
- Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
- You can also wrap it up in cling wrap and refrigerate to use it later.
- I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours.
For more Cake Recipes, you can check Eggless Vanilla cake Eggless chocolate cake Black forest cake Eggless tutti frutti cake Eggless sponge cake Vanilla butter cake Banana cake Eggless carrot cake. The Best White Chocolate Cake Eggless Recipes on Yummly White Chocolate Cake Batter Cups, White Chocolate Cake With Buttercream Icing, White Chocolate Cake Batter Bites Recipe! Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.
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