Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhakherwadi (pinwheel masala wadi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bhakherwadi (pinwheel Masala wadi) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bhakherwadi (pinwheel Masala wadi) is something that I have loved my whole life.
मसालेदार आलू भाकरवडी । How to make pinwheel samosa with step by step video recipe. If you have enjoyed watching this video & want me to make such videos then don't forget to like, share n subscribe my channel share it with your friends n family. bhakarwadi recipe with step by step pics. one of the popular snack from western india is bhakarwadi or bakarwadi. bhakarwadi are fried and crisp pinwheels or spirals. bhakarwadi are addictive and have a sweet, spicy and tangy taste. Samosa Pinwheels Recipe is a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the. pinwheels
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhakherwadi (pinwheel masala wadi) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhakherwadi (pinwheel Masala wadi):
- Make ready For dough :
- Prepare 1 cup All Purpose Flour
- Make ready 2 tbsp suji
- Take 5 tbsp Ghee/edible oil
- Make ready 1 tsp Kalaunji (onion seeds)
- Get to taste Salt
- Take For filling :
- Get 1 cup besan
- Make ready 5 tsp desiccated coconut
- Make ready 2 tsp white sesame seeds
- Prepare 1 tsp Turmeric Powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander Powder
- Get 3 tsp roasted peanuts crushed
- Prepare 1/2 tsp Garam Masala
- Take 2 tsp sugar powder
- Get Oil for deep frying
- Prepare to taste Salt
These mouth watering appetizers are best for tea time evening snacking. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This recipe has all the tips, tricks, and variations you will need to know about 'How to make perfect crispy. The masala for Bhakarwadi needs to be dry.
Instructions to make Bhakherwadi (pinwheel Masala wadi):
- Add dough ingredients in a mixing bowl. Mix with hands. Add required water and knead semi soft dough.
- Heat 2-3 tbsp oil in a Kadhai. Add besan. Saute until golden brown. Add all ingredients of filling except oil. Mix well. saute for 1-2 minutes. Switch off gas and let it cool.
- Meanwhile take big lemon size dough. Flatten it with roller pin dusting flour on working surface. Flatten like a roti.
- Apply water on roti. Spread thick layer of Besan mixture.
- Roll it tightly. Stick edges & corners with water.
- Cut 1/2 inch pieces.
- Heat oil in Kadhai on medium flame. Press bhakherwadi with palm. Deep fry these bhakherwadi both sides until golden brown & crispy on slow flame.
- Let it cool on room temperature. Store it in air tight jar
You can taste a bit of masala to determine if it is too salty or spicy. Take a Kadai and heat oil into it. Once the oil is heated, slowly put the mini wheels into it. pinwheel samosa- Potato bhakarvadi -Home made pastry slices filled with mildly spiced potato mixture, easy version of aloo samosa. Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa.
So that’s going to wrap this up with this special food bhakherwadi (pinwheel masala wadi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
