Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango falooda kulfi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Do more with mangoes this season. This is very easy and testy kulfi falooda try it in home and enjoy the sweetness of mago. #kitchenwithmehru "How to make Mango Kulfi Falooda Recipe at Home. A Step by Step Complete Quick and easy Mango Kulfi Faluda Recipe by Kitchen With Mehru.
Mango falooda kulfi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango falooda kulfi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mango falooda kulfi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango falooda kulfi:
- Make ready For kulfi
- Make ready 2 Mango
- Prepare 1 litre Milk
- Get Sugar as per taste (5 tsp)
- Prepare Elaichi powder
- Take For falooda:
- Make ready 1/2 cup Vermicelli (sevayian)
- Get Water
- Take Dry fruits chopped for garnishing
Try this rich, creamy and delicious Mango Falooda Kulfi which is not only tempting but at the same time, it is. Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in. Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice cream. This is a delicacy with street vendors all over. · Mango falooda recipe, a delicious summer dessert preparation made with faluda sev, mango Like kulfi, falooda is also one that I have not yet tasted at restaurants.
Instructions to make Mango falooda kulfi:
- Remove mango peel & cut into pieces. make smooth puree in Mixer.
- Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving.
- In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours.
- Boil vermicelli until soft in hot water. Drain water.
- After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi.
Obviously no idea about the recipe. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Mango Falooda is a royal dish of North India. The falooda is a pudding that is made in layers with various flavors and textures.
So that is going to wrap it up for this special food mango falooda kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
