Mango falooda kulfi
Mango falooda kulfi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango falooda kulfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Do more with mangoes this season. This is very easy and testy kulfi falooda try it in home and enjoy the sweetness of mago. #kitchenwithmehru "How to make Mango Kulfi Falooda Recipe at Home. A Step by Step Complete Quick and easy Mango Kulfi Faluda Recipe by Kitchen With Mehru.

Mango falooda kulfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango falooda kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango falooda kulfi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango falooda kulfi:
  1. Make ready For kulfi
  2. Take 2 Mango
  3. Prepare 1 litre Milk
  4. Take Sugar as per taste (5 tsp)
  5. Get Elaichi powder
  6. Make ready For falooda:
  7. Make ready 1/2 cup Vermicelli (sevayian)
  8. Prepare Water
  9. Take Dry fruits chopped for garnishing

Try this rich, creamy and delicious Mango Falooda Kulfi which is not only tempting but at the same time, it is. Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in. Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice cream. This is a delicacy with street vendors all over. · Mango falooda recipe, a delicious summer dessert preparation made with faluda sev, mango Like kulfi, falooda is also one that I have not yet tasted at restaurants.

Steps to make Mango falooda kulfi:
  1. Remove mango peel & cut into pieces. make smooth puree in Mixer.
  2. Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving.
  3. In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours.
  4. Boil vermicelli until soft in hot water. Drain water.
  5. After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi.

Obviously no idea about the recipe. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Mango Falooda is a royal dish of North India. The falooda is a pudding that is made in layers with various flavors and textures.

So that’s going to wrap it up with this exceptional food mango falooda kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!