Bathua patra
Bathua patra

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bathua patra. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

With winters finally here, it is time to make seasonal tweaks in our diet. One of the biggest highlights of this season are the winter special greens. Bathua the Chenopodium Album is known to be a weed but they are loaded with numerous health benefits and it is famous as a healthy vegetable in India.

Bathua patra is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bathua patra is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bathua patra using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bathua patra:
  1. Make ready 2 cups finely chopped bathua
  2. Prepare 1 cup besan
  3. Get 1 boil potato mashed without lumps
  4. Take to taste Salt
  5. Take 1 tsp green chillies chopped
  6. Make ready 1 tsp grated Ginger
  7. Make ready 1 pinch soda
  8. Get 3 tbsp oil
  9. Make ready 2 tsp Lemon juice
  10. Prepare 1 tsp jeera

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Instructions to make Bathua patra:
  1. Mix bathua, potato,salt,besan and soda,1 tsp oil
  2. Knead it well
  3. Now make rolls out of them and steam them like we steam gatte. Cut them into pieces.
  4. After that heat oil in a pan.put jeera and hing.
  5. Put pieces and shallow fry them for few minutes.if u want deep fry them and sprinkle chaat masala before serving.
  6. Serve them green chutney and imli chutney.

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So that is going to wrap this up for this special food bathua patra recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!