Bathua patra
Bathua patra

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bathua patra. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bathua patra is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bathua patra is something that I have loved my entire life.

With winters finally here, it is time to make seasonal tweaks in our diet. One of the biggest highlights of this season are the winter special greens. Bathua the Chenopodium Album is known to be a weed but they are loaded with numerous health benefits and it is famous as a healthy vegetable in India.

To begin with this particular recipe, we must first prepare a few components. You can have bathua patra using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bathua patra:
  1. Make ready 2 cups finely chopped bathua
  2. Prepare 1 cup besan
  3. Get 1 boil potato mashed without lumps
  4. Make ready to taste Salt
  5. Take 1 tsp green chillies chopped
  6. Make ready 1 tsp grated Ginger
  7. Take 1 pinch soda
  8. Prepare 3 tbsp oil
  9. Get 2 tsp Lemon juice
  10. Make ready 1 tsp jeera

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Steps to make Bathua patra:
  1. Mix bathua, potato,salt,besan and soda,1 tsp oil
  2. Knead it well
  3. Now make rolls out of them and steam them like we steam gatte. Cut them into pieces.
  4. After that heat oil in a pan.put jeera and hing.
  5. Put pieces and shallow fry them for few minutes.if u want deep fry them and sprinkle chaat masala before serving.
  6. Serve them green chutney and imli chutney.

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