Ras Malai Recipe 😋
Ras Malai Recipe 😋

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ras malai recipe 😋. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ras Malai Recipe 😋 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ras Malai Recipe 😋 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rasmalai recipe - Making soft & juicy rasmalai at home is simple. Recipe includes making chenna, sugar syrup and then rabdi. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth.

To get started with this particular recipe, we have to first prepare a few components. You can have ras malai recipe 😋 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ras Malai Recipe 😋:
  1. Prepare 1 litre Doodh (Milk)
  2. Prepare 1/2 Cup Cheeni (Sugar)
  3. Make ready 6-7 Hari elaichi (Cardamom) crushed
  4. Take 1 Cup Dry milk powder
  5. Get 1 tbs Maida (All-purpose flour)
  6. Make ready 1 tsp Baking powder
  7. Prepare 1/2 tsp Hari elaichi (Cardamom) seeds
  8. Make ready 1 tbs Ghee
  9. Get 3 tbs Anda (Egg) beaten
  10. Make ready Badam (Almonds)
  11. Make ready Pista (Pistachio)
  12. Make ready 1 pinch Yellow food colour

Rasmalai is my favorite Indian sweet by miles. As a kid I wasn't very fond of sweets but Rasmalai was my absolute favorite. I already have a rasmalai recipe on my blog but I thought of making a separate post to talk about how to make perfectly soft rasmalais at home. Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures.

Steps to make Ras Malai Recipe 😋:
  1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
  2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
  3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
  4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
  5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
  6. Garnish with almonds and pistachio & serve chilled.

Including two method quick rasmalai and traditional one. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". RasMalai is a delicious dessert where homemade soft and spongy cottage cheese patties immersed in Chilled Creamy Milk.

So that’s going to wrap it up for this special food ras malai recipe 😋 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!