Patra
Patra

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, patra. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Patra is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Patra is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have patra using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Patra:
  1. Take 5 Arbi leaves
  2. Take 1 cup Gram flour
  3. Get 1¹/² cup Water
  4. Get 1/3 tsp Salt
  5. Make ready 1/3 tsp Red Chilli powder
  6. Prepare For tempering
  7. Make ready 1 cup Tomato puree
  8. Take 1/2 cup Onion puree
  9. Prepare 1 tsp Ginger garlic paste
  10. Make ready 1 tsp Salt
  11. Get 1/2 tsp Red chilli powder
  12. Get 1 tsp Oil
  13. Get 1/2 tsp Cumin seeds
  14. Make ready 1 tsp Coriander powder
  15. Prepare 1 tsp Garam masala powder
  16. Take 1/2 tsp Dry mango powder

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Instructions to make Patra:
  1. Wash arbi leaves
  2. Then take a bowl..,add gram flour,salt,red chilli,and water in it..and make fine batter
  3. Then spread this batter on arbi leaves and fold it..
  4. Then steam this leaves about 7 to 10 minutes
  5. Then cut pieces of patra
  6. Then take a wok..
  7. Add oil and cumin seeds in it..
  8. Then add ginger garlic paste and all purees in it..,and cook it
  9. Then add all spices in it and cook it
  10. Then add patra in it.
  11. Cook it for 5mins..
  12. And patra is ready to it..serve hot..

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So that is going to wrap this up with this special food patra recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!