Patra
Patra

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, patra. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Patra is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Patra is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have patra using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Patra:
  1. Make ready 5 Arbi leaves
  2. Make ready 1 cup Gram flour
  3. Make ready 1¹/² cup Water
  4. Make ready 1/3 tsp Salt
  5. Get 1/3 tsp Red Chilli powder
  6. Take For tempering
  7. Get 1 cup Tomato puree
  8. Take 1/2 cup Onion puree
  9. Make ready 1 tsp Ginger garlic paste
  10. Prepare 1 tsp Salt
  11. Prepare 1/2 tsp Red chilli powder
  12. Get 1 tsp Oil
  13. Prepare 1/2 tsp Cumin seeds
  14. Make ready 1 tsp Coriander powder
  15. Take 1 tsp Garam masala powder
  16. Prepare 1/2 tsp Dry mango powder

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Instructions to make Patra:
  1. Wash arbi leaves
  2. Then take a bowl..,add gram flour,salt,red chilli,and water in it..and make fine batter
  3. Then spread this batter on arbi leaves and fold it..
  4. Then steam this leaves about 7 to 10 minutes
  5. Then cut pieces of patra
  6. Then take a wok..
  7. Add oil and cumin seeds in it..
  8. Then add ginger garlic paste and all purees in it..,and cook it
  9. Then add all spices in it and cook it
  10. Then add patra in it.
  11. Cook it for 5mins..
  12. And patra is ready to it..serve hot..

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So that’s going to wrap this up for this exceptional food patra recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!