Ras Malai Recipe
Ras Malai Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ras malai recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ras Malai Recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ras Malai Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

Rasmalai recipe - Making soft & juicy rasmalai at home is simple. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your. Rasmalai is my favorite Indian sweet by miles.

To begin with this particular recipe, we have to prepare a few components. You can have ras malai recipe using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ras Malai Recipe:
  1. Get 1 litre Doodh (Milk)
  2. Prepare 1/2 Cup Cheeni (Sugar)
  3. Make ready 6-7 Hari elaichi (Cardamom) crushed
  4. Make ready 1 Cup Dry milk powder
  5. Get 1 tbs Maida (All-purpose flour)
  6. Make ready 1 tsp Baking powder
  7. Make ready 1/2 tsp Hari elaichi (Cardamom) seeds
  8. Take 1 tbs Ghee
  9. Make ready 3 tbs Anda (Egg) beaten
  10. Get Badam (Almonds)
  11. Take Pista (Pistachio)
  12. Take 1 pinch Yellow food colour

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Delicious sweet Rasmalai recipe is ready to serve. #rasmalai #diwalisweets #vahchef. Rasmalai Recipe I rasmalai I Rasmalai banane ka asan tarika I ras malai With Milk Ras Malai Recipe - How To Make Soft Rasmalai At Home - Popular Indian Sweet. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Steps to make Ras Malai Recipe:
  1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
  2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
  3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
  4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
  5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
  6. Garnish with almonds and pistachio & serve chilled.

Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Including two method quick rasmalai and traditional one. Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Ras Malai Recipe - LogicalBaat a home for News & Entertainment. Get set to prepare the all-time favourite Bengali delight, rasmalai right in your own kitchen!

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