Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, patra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Patra is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Patra is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook patra using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Take 2 1/2 cup cup gram flour
- Prepare 1 tsp Dry mango powder
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp black salt
- Take 1/2 tsp carom seed
- Get 1 tsp chilli ginger paste
- Make ready 1/2 tsp coriander powder
- Make ready 2 tbsp imli paste(optional)
- Make ready 1 tbsp sugar(optional)
- Make ready 6 Arbi ke patte(leaves)
- Get Salt as per taste
- Take 1 tbsp Oil
- Prepare 1 tsp Mustard seed
- Make ready 1 tsp sesame seed
- Prepare 2-3 green chilli
- Make ready 7-8 curry leaves
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Steps to make Patra:
- First wash all the patte(leaves) then dry properly from both the side
- In a bowl add gram flour,caromseed,chilli ginger garlic paste,black salt,dry mango powder,coriander powder, salt and water as per required
- Made a thick paste
- Then take one patta apply a paste on patte(leaf)then take another patta(leaf) place on up of the first patta(leaf) then do apply the paste then do it same procedure with 3 rd patta(leaf)then roll it from all the side
- Then do same procedure with remaining patta (leaf)
- Then steam the roll for 20-25 min in steamer
- After that cool it down
- Then cut with the sharp knife
- Then tempering with take a pan add oil, mustard seed,green chilli,curry leaves white sesame seed
- Pour the tempering in the patra
- Or u can shallow fry the patra (optional)
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