Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katte aloo with masala poori. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. The Poori with Aloo Masala is easy to make recipe for daily breakfast.
Katte Aloo with masala poori is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Katte Aloo with masala poori is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have katte aloo with masala poori using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Katte Aloo with masala poori:
- Prepare For khatte aloo:
- Get 1/2 kg boiled potatoes
- Prepare 3 Finely chopped tomatoes
- Make ready 1/2 teaspoon Ginger paste
- Take 1 teaspoon Cumin seeds
- Make ready 2 Finely chopped green chillies
- Get 1 tablespoon Kasoori methi
- Make ready 2 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Get 2 tablespoon Oil
- Get 2 tablespoons Curd
- Make ready For masala poori:
- Take 2 cup Wheat flour
- Make ready 1/2 cup Semolina
- Take 1 teaspoon Carrom seeds
- Make ready 1/2 teaspoon Black pepper
- Prepare 2 tablespoons Gram flour
- Prepare 1 teaspoon Salt
- Prepare 1/4 teaspoon Turmeric powder
- Make ready 500 ml Oil
- Take As required Water
Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or At times I also make this Maharashtrian style poori bhaji and Punjabi aloo poori recipe. aloo poori is kind of popular all over India and is made in. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need.
Steps to make Katte Aloo with masala poori:
- Take a bowl and add wheat flour,semolina,gram flour,salt, turmeric powder, black pepper powder, ajwain and oil and mix all well. Knead a slightly tough dough with water and leave it to rest for 10 mins.
- Peel all potatoes, and cut them roughly in pieces. Heat oil in a pan and add cumin seeds, then add ginger paste and chopped green chilli and saute for a minute. Then add chopped tomatoes and add saute it for 2 minutes. Now add turmeric powder, red chilli powder and salt and mix well. Add curd and mix well again. Add potato pieces and 1 glass water and mix well. Now cover with lid and heat it for 5 minutes. Garnish with kasoori methi.
- Heat oil and make small poories of ready dough. Fry in oil till golden brown.
See great recipes for Beetroot & fudina masala poori too! aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying. With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it! I love to have my hot masala poori with some chilled curds. Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. It is served with hot, puffed pooris.
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