Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, patra. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Patra is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Patra is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook patra using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Patra:
- Prepare 2 1/2 cup cup gram flour
- Make ready 1 tsp Dry mango powder
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp black salt
- Take 1/2 tsp carom seed
- Make ready 1 tsp chilli ginger paste
- Take 1/2 tsp coriander powder
- Take 2 tbsp imli paste(optional)
- Make ready 1 tbsp sugar(optional)
- Make ready 6 Arbi ke patte(leaves)
- Prepare Salt as per taste
- Make ready 1 tbsp Oil
- Get 1 tsp Mustard seed
- Take 1 tsp sesame seed
- Take 2-3 green chilli
- Make ready 7-8 curry leaves
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Instructions to make Patra:
- First wash all the patte(leaves) then dry properly from both the side
- In a bowl add gram flour,caromseed,chilli ginger garlic paste,black salt,dry mango powder,coriander powder, salt and water as per required
- Made a thick paste
- Then take one patta apply a paste on patte(leaf)then take another patta(leaf) place on up of the first patta(leaf) then do apply the paste then do it same procedure with 3 rd patta(leaf)then roll it from all the side
- Then do same procedure with remaining patta (leaf)
- Then steam the roll for 20-25 min in steamer
- After that cool it down
- Then cut with the sharp knife
- Then tempering with take a pan add oil, mustard seed,green chilli,curry leaves white sesame seed
- Pour the tempering in the patra
- Or u can shallow fry the patra (optional)
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