Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ras malai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras malai is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ras malai is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ras malai using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ras malai:
- Make ready 1 liter Milk
- Get 1 cup ✔Sugar
- Take ✔Green elchi powder 1/2 tasp
- Get 1 cup ✔Dry milk powder
- Make ready 1 tbsp ✔Maida
- Get 1 ✔Egg
- Prepare 1 teaspoon ✔Baking powder
- Make ready 4 teaspoons ✔Oil
- Prepare ✔Green food colour (few drops)
- Get ✔Badam and pista chop for garnish
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Instructions to make Ras malai:
- Put milk for boiling on low flame and add sugar and half tea spoon of elichi powder. Beat the one egg well.
- 1 cup Dry milk, 1 table spoon maida,1tea spoon baking powder and few drops of green food colour, Mix 4 teaspoons of cooking oil and mix it.
- Add 4_5 tbsp of beaten egg and mix with the help of spoon to make soft and smooth dough.
- Make small round shape balls and put these balls immediately in boiling milk.Increase the leavel of flame to high.
- Keep it at boil on full flame for 5_10 mintes till become 3_4 time larger than the original size,carefully and deep and rotate the balls in full high boiling milk with the help of flat spoon and stop the flame.
- Refrigerate before enjoying delicious Rasmalai.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
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