Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aalu(patra) vadi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aalu Vadi is a traditional Maharashtrian recipe made from colocaisa leaves, which can be boiled or fried. Aloo Vadi is similar to the Gujarati Patra. Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine.
Aalu(patra) vadi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aalu(patra) vadi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have aalu(patra) vadi using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aalu(patra) vadi:
- Prepare 6-7 patra leaves
- Make ready 2 cup Gram flour(besan)
- Make ready 2 tsp rice flour
- Make ready 1 cup Fresh grated coconut
- Take 1 big size onion
- Get 2-3 garlic clove
- Prepare 1 inch Ginger
- Take 2 tsp Tamarind pulp
- Get 1/2 cup Jaggery
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Take 1/2 tsp Asafoetida
- Get 1/2 tsp Cumin seeds
- Get 1 tsp Coriander seeds
- Prepare 1 tsp White sesame (til)
- Take Salt to taste
- Take Water as required
AluWadi or Patra or Patrado is a roll made of Arum/Colocasia/Taro root leaves. Since Arum leaves are not available here, I had experimented making rolls with mustard leaves. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known. Trova immagini stock HD a tema Aalu Wadi e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Steps to make Aalu(patra) vadi:
- Wash the leaves and make pat dry…cut the streams…leave only the leaves and roll it to belan
- Heat a pan add onion and coconut rost till golden brown
- Take mixi jar add dry rosted coconut, onion,garlic, ginger,cumin seeds, coriander seeds, water and grind it and make a paste
- Take a bowl add gram flour, rice flour, turmeric, red chilli powder, asafoetida, garam masala, tamarind pulp, jaggery,sesame, coconut paste,salt to taste…make the batter like we often make like idli batter…no lumps there take the leaves, apply back side the batter on leaves take on one by one
- Now roll the leaves apply batter over it also, make all leaves roll together
- Take a steamer place these patra roll over it and steam for 10-15 mins
- When cool down take out the roll, now cut it if u want crunchy. and crispy u can fry it or get tadka
- Your tasty aalu vadi is redy to serve
Aloo Wadi (Patra) is a delicious Indian recipe served as a Snacks. Clean the patra leaves and then dry it. Mix the above mentioned ingredients to the besan and make a. aalu vadi. Khandvi-Suralichi vadi-Surali Vadi-Gujrati Authentic Khandvi Recipe-Easy Khandvi recipe. This pathrode is a mangalore style spicy steamed rolls prepared using rice and colocasia leaves.
So that’s going to wrap this up with this exceptional food aalu(patra) vadi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
