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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ridge gourd sabzi,lauki-channadal,mixedveg,curd,dry moong dal,pooris,fruits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking time. In this step by step photo. A vegan dish. ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada.

Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ridge gourd sabzi,lauki-channadal,mixedveg,curd,dry moong dal,pooris,fruits using 58 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits:

1. Prepare 1/2 kg Ridge gourd
2. Get 2 Onion
3. Take 2 Tomato
4. Make ready 1/2 tsp Red chilli powder
5. Take 3/4 tsp Garam masala powder
6. Take 1/4 tsp Turmeric powder
7. Get 1 pinch Kasoori methi
8. Take As needed Salt
9. Take 3 tbsp Coriander leaves chopped
10. Take as needed Oil
11. Prepare 1-2 Green chillies
12. Prepare For Lauki Chanadal
13. Make ready 2 cups Split chana dal boiled
14. Prepare 1 gourd /lauki cut into 1 inch cubes
15. Make ready 4-5 cloves Garlic grated
16. Make ready 1 inch Ginger grated
17. Prepare 1 Onion finely choppe
18. Get 1 Green chilli seeded and sliced
19. Make ready to taste Salt
20. Take 1/4 teaspoon Turmeric powder
21. Take 2-3 tablespoons Ghee
22. Prepare 1 teaspoon Cumin seeds
23. Prepare 1 pinch Asafoetida
24. Make ready 2 Tomatoes finely chopped
25. Prepare 1/2 teaspoon Red chilli powder
26. Get For Mixed Veg
27. Take 2 Potatoes
28. Make ready 1 Carrot
29. Make ready 15-20 French beans
30. Prepare 1 cup Cauliflower florets about
31. Take 1/2 cup Green peas
32. Get 1 Onion
33. Prepare 1-2 Green chilli
34. Make ready 1 inch Ginger
35. Make ready 1 tsp Cumin seeds
36. Prepare 2 pinches Asafoetida
37. Make ready 2 Bay leaves
38. Make ready 2 tsp Coriander powder
39. Make ready 1/2 tsp Red chilli powder
40. Make ready 1/4 tsp Turmeric powder
41. Get 1 tbsp Kasoori methi
42. Take 1/2 tsp Garam masala
43. Take 1/2 tsp Amchoor powder
44. Take to taste Salt
45. Get 3 tbsp Oil
46. Take For dry Moong Dal
47. Make ready 1/2 cup Moong dal
48. Prepare 2 tsp Oil
49. Prepare 1/4 tsp Mustard seeds
50. Make ready 1/4 tsp Cumin
51. Take 1 piece Dry red chilli
52. Take 1/2 Bay leaf
53. Make ready 1 tsp Ginger paste
54. Get 1 tsp Green chilli paste
55. Make ready 1/4 tsp Red chilli powder
56. Take 1/2 tsp Turmeric powder
57. Prepare 1 tsp Coriander powder
58. Take to taste Salt

Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits. bottle gourd/lauki, yellow lentil/moong dal, turmeric powder, green chillies, chopped ginger, sugar, Nigella seeds, Salt as per taste. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices. Side dish with roti, paratha, dal-chawal. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.

Instructions to make Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits:

1. Peel off the skin of the ridge gourd and chop into small pieces.
2. Puree the tomato and keep aside. Chop onion finely as well.
3. In a kadai,add oil fry chopped onions till light golden brown.
4. Add pureed tomato, red chilli powder, turmeric, salt, kasoori methi and fry in medium flame, until oil separates. Cover while frying as it might splutter. Say 4- 5 minutes.
5. Add chopped ridge gourd,mix well.Cover with lid and Cook until gets soften in medium flame.Stir between intervals.
6. Add garam masala powder. Cook for further 8 -10 minutes or until the vegetable gets cooked soft and blends well with the masala. Garnish with the coriander leaves.
7. Place gram, garlic, ginger, onion, green chilli, gourd, salt and turmeric powder in a pressure cooker. - Add 2-3 cups water, cover and pressure cook for 8-10 minutes. - Remove from heat and let it stand, uncovered. To make tempering, heat ghee in a non-stick pan. - Add cumin seeds, asafoetida and let seeds crackle.
8. Add tomatoes and cook till they are pulpy. Add red chilli powder, switch off heat and mix well. - When the pressure reduces, remove lid of pressure cooker and mash gram mixture. - Transfer cooked gram in a serving dish and pour tempering on top. - Serve hot.
9. For Mixed Veg..Peel onion, remove the skin of ginger, remove the stem of the green chilies, and wash them. Finely cut chilli and ginger. Chop the onions. - Peel, wash, and cut the carrots into about half inch squares.
10. Remove the sides of the French beans. Wash and cut the beans into half inch pieces. Wash and cut the cauliflower into small florets. - Peel, wash and cut potatoes into half inch squares. - Wash green peas and keep aside.
11. Heat oil in a wok on medium heat. Add cumin seeds. When seeds change the colour, add asafoetida. Add bay leaves and fry for a few seconds. Add chopped onions and fry until onions are translucent. - Reduce the heat and add grated ginger and chopped chilies and fry again for a few seconds.
12. Add turmeric powder, carrots, french beans, cauliflower florets,and potato pieces. Mix well and fry all the veggies for a couple of minutes. Add salt, red chilli powder and coriander powder. Mix well and cover the lid. Cook on low heat for 5 minutes.
13. Add garam masala, kasoori methi and amchoor powder. Mix gently and fry for a couple of minutes.Turn off the heat.Mixed veg is ready to serve.
14. For Dry Moong Dal….Wash the yellow moong dal in water for 3-4 times. Soak the moong dal in water for 10 minutes. - Heat the skillet and add oil. - Once the oil is hot add mustard seeds and cumin seeds. - As mustard seeds starts crackling add dry red chilli, bay leaf, ginger paste and green chilli paste.
15. Saute the ginger green chilli paste for 10-20 seconds. - Strain the water from moong dal and add moong dal in pan. Mix well. - Now add dry spices,red chilli powder, turmeric powder, coriander powder. - Also add salt and mix well.
16. Now cover the lid of pan and let the moong dal gets cook for 5-7 minutes. - Remove the lid and check if the moong dal is prepared by pressing few dal.Garnish with chopped green chillies,tomatoes and cuuy leaves.
17. Now arrange all dishes in a big plate.Serve with salad,curd,Pooris,fresh fruits and chatti ki lassi by adding black salt,cumin seeds powder and dry mint powder.Enjoy nutritious food.

You can also add lentils like channa dal ,moong dal. What to serve with bottle gourd curry? Remove lid away from you ,add garam masala and garnish with cilantro (coriander leaves) and Mix well. Lauki Chana Dal Ki Sabzi - Lauki Curry with Chana Dal - Stepwise Photo Recipe. The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking Veg Tikka Masala, a curry made using grilled vegetables is sure to impress you.

So that’s going to wrap it up for this exceptional food ridge gourd sabzi,lauki-channadal,mixedveg,curd,dry moong dal,pooris,fruits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!