Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aam ras. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
Aam Ras is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aam Ras is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aam ras using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aam Ras:
- Get 3 Mangoes chopped in pieces
- Take 2 cup milk
- Make ready as needed Sugar
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Steps to make Aam Ras:
- Add milk in it and blend to make smooth paste.
- Add remaining mangoes and milk in it and make mixture little thik consitency.
- Remove from blender jar and cool down in freeze for 2 hours and enjoy cool cool aam ras.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
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